Hi, I’m Janet, an Independent Contract Food Technologist
Based in Auckland, I provide technical services in food product development, process improvement, and quality management. My background includes working in a variety of small and large companies processing jams, pickles, chutneys, fish & shellfish (including coated, smoked, canned & marinated), beverages, flavours and fruit wine in product & process development and quality positions.
How Can I Assist You?
If you’re in need of a Food Technologist to assist you with your food-related business, your search ends here! My services are flexible and can be customised to meet your specific requirements, whether you need assistance for a few hours or several months.
Product Development
I can assist with part or all of the product development process from concepts and formulations through to commercialisation.
Process Improvement
I work with companies to enhance their food manufacturing processes, streamline operations, and optimise efficiency to reduce costs and improve product quality.
Quality Management
I assist in implementing quality assurance systems, conducting audits, technical documentation and developing protocols to ensure food safety and regulatory compliance